10% off the purchase of 1 TasteBook  CODE: MOM2014Details

Free Shipping with 2 or more TasteBooks  CODE: MOM2014FSDetails

Herb-Marinated Grilled Chicken Paillards with Pan Sauce

DeAnnaDeAnna Eklund
servings:Makes 4 servings


  • 4 boneless, skinless chicken breasts, tenders removed and trimmed of any cartilage
  • 1 lemon, zested and juiced, 1 tablespoon juice reserved
  • 1/4 cup plus 2 tablespoons olive oil
  • 1 small shallot, finely chopped
  • 1 clove garlic, finely chopped
  • 3 tablespoons chopped fresh chives
  • 3 tablespoons chopped fresh tarragon leaves
  • 3 tablespoons chopped fresh parsley leaves
  • Salt, for seasoning
  • Pepper, for seasoning
  • 1/2 cup white wine
  • 1 cup chicken broth
  • 1 tablespoon cold butter
See Full Recipe



You must be logged in as a member
to rate recipes. Log In or Join.


add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.