Herb-Marinated Grilled Chicken Paillards with Pan Sauce

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DeAnna Eklund

ingredients

• 4 boneless, skinless chicken breasts, tenders removed and trimmed of any cartilage
• 1 lemon, zested and juiced, 1 tablespoon juice reserved
• 1/4 cup plus 2 tablespoons olive oil
• 1 small shallot, finely chopped
• 1 clove garlic, finely chopped
• 3 tablespoons chopped fresh chives
• 3 tablespoons chopped fresh tarragon leaves
• 3 tablespoons chopped fresh parsley leaves
• Salt, for seasoning
• Pepper, for seasoning
• 1/2 cup white wine
• 1 cup chicken broth
• 1 tablespoon cold butter

Source: DeAnna Eklund

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