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Herb-Marinated Grilled Chicken Paillards with Pan Sauce

DeAnnaDeAnna Eklund
servings:Makes 4 servings

Ingredients

  • 4 boneless, skinless chicken breasts, tenders removed and trimmed of any cartilage
  • 1 lemon, zested and juiced, 1 tablespoon juice reserved
  • 1/4 cup plus 2 tablespoons olive oil
  • 1 small shallot, finely chopped
  • 1 clove garlic, finely chopped
  • 3 tablespoons chopped fresh chives
  • 3 tablespoons chopped fresh tarragon leaves
  • 3 tablespoons chopped fresh parsley leaves
  • Salt, for seasoning
  • Pepper, for seasoning
  • 1/2 cup white wine
  • 1 cup chicken broth
  • 1 tablespoon cold butter
See Full Recipe

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