Pumpkin Bars

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Susan Cornelius Hinderaker

ingredients

• 3/4 cup Bob’s Red Mill white rice flour
• 2/3 cup Bob’s Red Mill potato starch
• 1/3 cup Bob’s Red Mill tapioca flour
• 2 tablespoons sorghum flour
• 1 tablespoon McCormick cinnamon
• 2 teaspoons baking powder
• 1 teaspoon Calumet baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon McCormick ground ginger
• 1/2 teaspoon McCormick ground cloves
• 4 large eggs
• 1 can (15 ounce) Libby’s Pure Pumpkin
• 2 cups sugar
• 3/4 cup vegetable oil

Frosting

• 8 ounces Philadelphia cream cheese
• 3 cups confectioners sugar
• 6 tablespoons butter
• 2 teaspoons pure vanilla extract

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Source: Susan Cornelius Hinderaker

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