Roasted Red Potatoes
Lisa Garofano
Quick and easy.
ingredients
- 1 lb baby red potatoes, scrubbed
- 1 tablespoon dry Thyme
- 2 cloves of garlic, smashed
- Extra virgin olive oil
- Salt
- Pepper
directions
- 1
Preheat oven to 400°.
- 2
Halve scrubbed potatoes and boil in salted water for 5 minutes just to soften them a little.
- 3
In a large bowl, toss potatoes with about a tablespoon of extra virgin olive oil and dry thyme. Add salt and pepper to taste.
- 4
Place potatoes on top of smashed garlic on a piece of foil. Fold foil up to a make a loose packet.
- 5
Bake in oven for 20 minutes.
Source: Lisa Garofano
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