Sara's Picadillo
Sara Wilson
Many favorite Latin recipes call for Picadillo, a spiced, ground beef and olive filling originating in Spain. This version is perfect over rice or for stuffing empanadas.
ingredients
- 1 lb. ground beef or turkey
- Adobo with Pepper
- 1 tsp. minced garlic
- 2 Tbsp. Extra Virgin Olive Oil
- 1 medium diced onion
- 1 green pepper, diced
- 1/4 cup Goya Sofrito
- 1/2 cup Tomato Sauce
- 1 packets Sazón Goya with Coriander and Annatto
- water
- 1/4 cup sliced Goya Pitted Spanish Olives
- 1/2 cup raisins
- ketchup to taste
directions
- 1
1. Season meat with Adobo and set aside.
- 2
2. In skillet, heat oil on medium. Stir in the onion and cook until tender and slightly colored.
- 3
3. Stir in meat, breaking it up as it browns. When browned, pour off excess fat.
- 4
4. Stir in remaining ingredients, bring to a simmer, lower heat and cook for 15 minutes or until desired consistency. Stir often.
Source: Sara Wilson
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