Southwest Cheese Appetizer
Colorful and delicious a total hit with our friends.
½ cup olive oil
½ cup white wine vinegar
¼ cup fresh lime juice
½ (7.5-ounce) jar roasted sweet red peppers, drained and diced
3 green onions, minced
3 tablespoons chopped fresh parsley
3 tablespoons chopped fresh cilantro
1 teaspoon sugar
½ teaspoon salt
½ teaspoon freshly ground pepper
1 (8-ounce) block sharp Cheddar cheese, chilled
1 (8-ounce) block Monterey Jack cheese with peppers, chilled
1 (8-ounce) package cream cheese, chilled
Whisk together first 3 ingredients until mixture is blended; stir in diced red peppers and next 6 ingredients. Set marinade aside.
Cut block of Cheddar cheese in half lengthwise. Cut halves crosswise into ¼-inch-thick slices. Repeat procedure with Monterrey Jack cheese and cream cheese.
Arrange cheese slices alternately in a shallow baking dish, standing slices on edge. Pour marinade over cheeses. Cover and chill at least 8 hours. Transfer cheese to a serving plate, and spoon remaining marinade over top. Serve with assorted crackers.
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- Recipe bySara Wilson
- Viewed 112 times
PREP TIME: 1 hr
TOTAL TIME: 6 hr
Recipe courtesy of Kathleen McKenna.
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