Baby Romaine and Walnut Salad

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Susan Cornelius Hinderaker

ingredients

• 3/4 teaspoon Maille dijon mustard
• 1/4 teaspoon sugar
• 1 tablespoon minced shallot
• 1 tablespoon red-wine vinegar
• 1/4 cup olive oil
• 7 ounces baby romaine
• 1 tomato, chopped
• 1 english cucumber, sliced
• 1/2 cup walnut pieces

Source: Susan Cornelius Hinderaker

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