Tomato and Roasted Red Pepper Soup

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Susan Cornelius Hinderaker

ingredients

• 1 tablespoon olive oil
• 2 tablespoons butter
• 1/2 medium sweet onion, finely chopped
• 8 ounces mushrooms, chopped
• 1/2 medium yellow pepper, chopped
• 1 garlic clove, minced
• 1/8 teaspoon McCormick dried basil
• 1/8 teaspoon McCormick dried oregano

• 32 ounces Pacific tomato soup
• 1 package Rice Expressions brown rice (10 oz.)
• 1/2 cup Green Giant frozen corn
• 1/4 teaspoon tumeric
• freshly ground black pepper

See full recipe

Source: Karen Cornelius

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