Foolproof Quiche

Preheat oven to 400°.

Lay the crust in the pie plate, a deep one if you have it, and trim the edges (or use a defrosted, pre-made crust and skip this step).

In a large mixing bowl, beat the eggs to break the yolks. Add the half and half and salt and beat until combined.

In the bottom of your pie crust, layer the spinach and ham evenly, then cover with the cheddar cheese. Pour the egg mixture over the cheese.

Carefully transfer the quiche to the oven and bake at 350° for 50-60 minutes. Place a sheet of aluminum foil or and empty baking sheet on the rack below the quiche as it bakes to keep any egg mixture from dripping onto the bottom of your oven. When done, the top of the quiche should be browned and the egg should pull away from the crust slightly.

Let cool 10-15 minutes before enjoying, or cool completely and refrigerate until needed. This quiche stores and reheats very well.