Spinach Pasta

SaraSara McKeever

ingredients

  • 3 1/2 cups unbleached flour
  • 2 extra large eggs
  • 2 tsp olive oil
  • 1 heaping Tbsp spinach (frozen)
  • 1 pinch of salt

directions

  • 1

    1. Create a well out of the flour

  • 2

    2. Places eggs, salt, olive oil & spinach in the center of the well

  • 3

    3. Continue adding flour until dough is firm

  • 4

    4. Run dough through a pasta maker

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