Mexican Lasagna
Susan Cornelius Hinderaker
ingredients
- 6 6-inch corn tortillas (such as Mission or Manny’s)
- 1 tablespoon extra-virgin olive oil
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 tablespoon McCormick chili powder
- 1 teaspoon McCormick ground cumin
- 1/8 teaspoon McCormick red pepper flakes
- 1 16-ounce can pinto beans (such as Bush’s), drained
- 1 8-ounce can Green Giant corn
- 1 cup Muir Glen tomato sauce
- 1 cup Breakstone’s low-fat cottage cheese
- 4 ounces Kraft mild cheddar cheese, shredded
reviews