Minestrone
Susan Cornelius Hinderaker
ingredients
- 3 tablespoons olive oil
- 1 medium onion, chopped
- 2 large carrots, cut into 1/2 inch pieces
- 1/4 teaspoon McCormick basil leaves
- 1 rib celery, chopped
- 3 garlic cloves, minced or pressed
- 2 medium zucchini, chopped
- 1/4 pound green beans, trimmed and cut into 1-inch pieces
- 1 medium potato, peeled and cut into 3/4-inch pieces
- 5 ounces baby spinach
- 4 cups shredded cabbage
- 1 can (14.5 ounces) Del Monte diced tomatoes
- 32 ounces Kitchen Basics vegetable stock
- 1/2 cup Tinkyada elbow pasta, cooked according to package instructions
- 2 cans (19 ounce) Progresso cannellini beans, drained
- Salt and freshly ground black pepper
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