Minestrone

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Susan Cornelius Hinderaker

ingredients

• 3 tablespoons olive oil
• 1 medium onion, chopped
• 2 large carrots, cut into 1/2 inch pieces
• 1/4 teaspoon McCormick basil leaves
• 1 rib celery, chopped
• 3 garlic cloves, minced or pressed
• 2 medium zucchini, chopped
• 1/4 pound green beans, trimmed and cut into 1-inch pieces
• 1 medium potato, peeled and cut into 3/4-inch pieces
• 5 ounces baby spinach
• 4 cups shredded cabbage
• 1 can (14.5 ounces) Del Monte diced tomatoes
• 32 ounces Kitchen Basics vegetable stock
• 1/2 cup Tinkyada elbow pasta, cooked according to package instructions
• 2 cans (19 ounce) Progresso cannellini beans, drained
• Salt and freshly ground black pepper

Source: Susan Cornelius Hinderaker

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