Cavatelli with hot sausage in Brown Butter Sage sauce

This is a another favorite from Frankie’s

  • 1 lb Cavatelli

  • 8 tablespoons butter

  • 12 to 16 fresh sage leaves

  • ⅓ cup freshly grated Parmigiano-Reggiano

  • Hot Sausage

  • Heat pan until hot. add butter. When butter starts to brown add sausage and sage. Let it cool. Then add parmigiano cheese

  • Mix sauce in with cooked pasta

Cavatelli with hot sausage in Brown Butter Sage sauce photo
  • Add to my Library
  • Recipe byJohn
  • Viewed 152 times

Make Your
Own Cookbook. It's Easy!

TasteBook Turn your favorite
recipes into a beautiful
family cookbook, or...

a fundraiser cookbook, personalized cookbook, online cookbook, junior league cookbook, kids cookbook, or any recipe book, it's easy and fun!

make a cookbook
  • Free Cookbook Software!
    Quick & easy, make your own cookbook in minutes.
  • Free Online Cookbook
    Your digital cookbook, store your recipes in one place.
  • Personalized Cookbook
    Design cookbook from 100 beautiful cover images.
Sign up for our newsletter, THE MIX, and find about new TasteBook features, tips, and offers.  

Copyright © 2007 - 2010 TasteBook, Inc. All Rights Reserved.