Cavatelli with hot sausage in Brown Butter Sage sauce
John
This is a another favorite from Frankie’s
ingredients
- 1 lb Cavatelli
- 8 tablespoons butter
- 12 to 16 fresh sage leaves
- 1/3 cup freshly grated Parmigiano-Reggiano
- Hot Sausage
directions
- 1
Heat pan until hot. add butter. When butter starts to brown add sausage and sage. Let it cool. Then add parmigiano cheese
- 2
Mix sauce in with cooked pasta
Source: John
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