Snickerdoodles
Pearl Masuda
ingredients
- 3 1/2 cups flour
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 cup butter
- 2 cups sugar
- 2 eggs
- 1 tablespoon light corn syrup
- 1 1/2 teaspoons vanilla
- Sugar coating:
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
directions
- 1
In a small bowl stir together the sugar and cinnamon (sugar coating) and set aside.
- 2
Stir together all dry ingredients.
- 3
Cream the butter. Add the sugar and continue to mix, then add the eggs, corn syrup and vanilla, mix thoroughly. Add the dry ingredients and mix until blended.
- 4
Chill dough 1 hour if it’s sticky or too soft to handle.
- 5
Preheat oven to 375°.
- 6
Roll balls of dough about the size of a walnut then roll in cinnamon sugar to coat.
- 7
Bake for 10 to 12 minutes until puffed up and the surface is slightly cracked.
- 8
Let cool on the cookie sheet a few minutes before removing to a wire rack to cool.
Source: Pearl Masuda
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