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Mashed Sweet potatoes with Brown Sugar and Pecans

SusanSusan Cornelius Hinderaker

Potatoes may be made two days ahead and chilled. Reheat in a 350° oven or a microwave.

servings:Makes 12 servings

Ingredients

  • 3/4 cup light brown sugar
  • 1 cup chopped pecans
  • 1/2 stick chilled butter
  • 5 pounds red-skinned sweet potatoes
  • 1/3 cup pure maple syrup
Mashed Sweet potatoes with Brown Sugar and Pecans photo
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