Mashed Sweet potatoes with Brown Sugar and PecansSusan Cornelius Hinderaker
Potatoes may be made two days ahead and chilled. Reheat in a 350° oven or a microwave.
- 3/4 cup light brown sugar
- 1 cup chopped pecans
- 1/2 stick chilled butter
- 5 pounds red-skinned sweet potatoes
- 1/3 cup pure maple syrup
Source: Susan Cornelius Hinderaker