Chocolate Pound Cake
Melina Storch
Pound cakes are in many ways the building blocks of great desserts. With a moist, delicious slice of pound cake as a starting point, you can create a delicious sundae, a beautiful trifle, or simply enjoy it with a spread with a cup of coffee or tea. This rich chocolate pound cake makes a great snack with a little bit of peanut butter on top.
ingredients
- 3/4 cup (1 1/2 sticks, 6 ounces) unsalted butter
- 2 cups sugar
- 3/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon espresso powder
- 3/4 cup (2 1/4 ounces) Dutch-process cocoa powder
- 4 large eggs
- 1 2/3 cups (7 3/4 ounces) King Arthur Unbleached All-Purpose Flour
- 1 cup (8 ounces) buttermilk or sour cream
See full recipe
notes
King Arthur Flour Baker's Companion
Source: Melina Selles
More top-rated recipes:
reviews