Mediterrenean Brown Rice

prep time:
10 min
total time:
40 min
Makes 2-4 servings
Chris RogersChris Rogers

ingredients

  • 1 c. brown rice mix (brown, red, black, etc.)
  • 3 c. water
  • 1 tsp. salt
  • 2-3 Tbsp. olive oil
  • 2 large fresh tomatoes, diced
  • 1/4 c. diced red onion
  • 3-4 oz. feta cheese
  • 1/4 c. toasted pine nuts or chopped toasted pecans (optional)

directions

In a medium saucepan on medium high heat, combine rice, water, and salt. Bring to a boil, and allow to boil softly until rice has absorbed water, about 30 minutes. Meanwhile, combine oil, tomatoes, and onion in a bowl to marinate. Remove rice from heat and allow to cool for 5 minutes. Add oil and vegetable mixture. Crumble or chop feta and fold in. Fold in nuts (optional). Serve immediately, as a side dish or as a vegetarian meal.

notes

The richer the olive oil the better, as this provides much of the flavor.

reviews

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
  • top cookbook recipes
  • best web recipes
  • your personal recipes

RECIPES SAVED TO TASTEBOOK

2 , 7 0 8 , 3 0 2
Join TasteBook, it's Free!

Win a $250 gift card from Williams-Sonoma

Willams_sonoma_card2 Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!

Enter Pin it & Win it

Love Struck Chocolate Bundt Cake

Nestle

Recommended Collections

Explore more recipe collections »

make a cookbook & personalize it!

a cool + fab gift »