Twice Baked Potatoes
kathleen
ingredients
- 4 Large baking potatoes
- 8 Slices of bacon
- 1 Cup Sour Cream
- 1/2 Cup milk
- 4 Tablespoons butter
- 1/2 Teaspoon salt
- 1/2 Teaspoon pepper
- 1 Cup shredded cheddar cheese
- 8 Green onions, sliced, divided
directions
- 1
Preheat oven to 350 degrees
- 2
Bake potatoes in oven for one hour
- 3
In the meantime cook bacon and set aside.
- 4
When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half and scoop flesh into a large bowl. Add sour cream, milk, butter, salt, pepper, 1/2 cup of cheese, and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions, and bacon.
- 5
Bake for another 15 minutes
Source: Laura
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