Lasagna Bolognese

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Melina Storch

ingredients

• RAGU:
• 1/4 cup extra-virgin olive oil
• 2 medium onions, finely chopped
• 1 carrot, finely chopped
• 4 stalks celery, finely chopped
• 5 cloves garlic, sliced
• 1 pound veal, ground
• 1 pound pork, ground
• 4 ounces pancetta, ground
• 1 8-ounce can tomato paste
• 1 cup milk
• 1/2 cup white wine
• 1 teaspoon fresh thyme leaves
• Salt and freshly ground black pepper
• BECHAMEL:
• 5 tablespoons unsalted butter
• 1/4 cup flour
• 3 cups milk
• 2 teaspoons salt
• 1/2 teaspoon freshly grated nutmeg
• LASAGNA:
• 3/4 to 1 pound fresh pasta sheets, about 7 by 4 inches, or dried lasagne noodles blanched for 6 minutes and refreshed
• 1 cup freshly grated Parmigiano-Reggiano
• Oil for brushing

Source: Melina Storch

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