Ambrosia Salad

Ambrosia Salad photo
About 6 servings
PearlPearl Masuda

ingredients

  • 1 large tub Cool Whip
  • 1 cup sour cream
  • 3 cups mini marshmallows
  • 1 cup orange segments
  • 1 cup pineapple chunks
  • 1 cup flaked coconut
  • 1 cup toasted chopped pecans or walnuts
  • 1/2 cup drained maraschino cherries
  • 1 cup diced peaches

directions

  • 1

    Add the sour cream and cool whip together. Add all fruit except for cherries. Add the marshmallows, coconut and nuts, and stir to combine. Add cherries last.

  • 2

    Transfer to a glass serving bowl, cover and place in the refrigerator for at least 2 hours or overnight.

notes

Drain fruit well to get most of the juice out. Can use any kind of canned fruit. I don't measure but use the entire can of fruit.

reviews

  • Pearl

    by , April 19, 2009

    Can also use 2 cans tropical fruit

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
  • top cookbook recipes
  • best web recipes
  • your personal recipes

RECIPES SAVED TO TASTEBOOK

2 , 7 0 7 , 2 7 3
Join TasteBook, it's Free!

Win a $250 gift card from Williams-Sonoma

Willams_sonoma_card2 Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!

Enter Pin it & Win it

Croque Monsieur Ham and Cheese Sandwich

Simply Recipes

Recommended Collections

Explore more recipe collections »

make a cookbook & personalize it!

a cool + fab gift »