Mother's Potato Salad
Debbie Shanks
My mother’s German-esque sweet and tangy Potato Salad
ingredients
- 4 lg. Baking Potatoes, boiled, peeled and chopped
- 1 Small red onion, chopped
- 8 hard boiled eggs, chopped
- 4-6 Sweet Pickles, chopped
- Salt & Pepper to Taste
- Dressing
- 1/2 cup sugar
- 1/4 cup vinegar
- 1 Tbsp. butter
- 1/4 tsp. Coleman’s Dry Mustard
- 1/2 cup mayonnaise
directions
Mix potatoes, onion, sweet pickles, eggs, salt & pepper together lightly. Boil the sugar, vinegar, butter and mustard for two minutes. Remove from stove and whisk in mayonnaise. Pour over potato mixture. Serve warm or chilled.
notes
Original recipe from Letha Wilson Shanks. I sometimes add roasted, chopped pecans after it's chilled. -- Debbie
Source: Debbie Shanks
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