Mar-a-Lago Pear Chutney
Debbie Shanks
From Oprah’s 2008 Top Picks of Summer
ingredients
- 1 Anjou pear, peeled and diced
- 1/2 tsp. Cinnamon
- 1 tsp. sea salt
- 1 1/2 cups Major Grey’s Chutney
- 1/4 c. dried currants or raisins
directions
- 1
Preheat oven to 350*
- 2
Toss the diced pears with the cinnamon and salt. Bake on a parchment lined cookie sheet for 10 min.
- 3
Cool and mix with the chutney and currants or raisins
Source: Debbie Shanks
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