Oprah's Mar-a-Lago Turkey Burger
Debbie Shanks
From Oprah’s 2008 Top Picks of Summer
ingredients
- 1/4 cup scallions, thinly sliced
- 1/2 cup celery, finely chopped
- 3 Granny Smith apples, peeled and diced
- 1/2 cup Canola oil
- 4 lbs. Ground Turkey breast
- 2 Tbsps. Salt
- 1 Tbsp. Black Pepper
- 2 tsps. Chipotle Tabasco
- 1 Lemon, juice and grated zest
- 1/2 bunch parsley, finely chopped
- 1/4 cup Major Grey’s Chutney, pureed
directions
- 1
Saute the scallions, celery and apples in the Canola oil until tender. Let cool.
- 2
Place the ground turkey in a large mixing bowl. Add sauteed items and the remaining ingredients. Shape into eight 8-oz. burgers. Refrigerate for 2 hours.
- 3
Season the turkey burgers with salt & pepper. Place on a pre-heated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 mind.
- 4
Serve with a side of Mar-a-Lago Chutney and your favorite toasted bread, pita or hamburger roll.
notes
From the Mar-a-Lago restaurant at Donald Trump's private Palm Beach club.
Source: Debbie Shanks
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