Oprah's Mar-a-Lago Turkey Burger

From Oprah’s 2008 Top Picks of Summer

  • ¼ cup scallions, thinly sliced

  • ½ cup celery, finely chopped

  • 3 Granny Smith apples, peeled and diced

  • ½ cup Canola oil

  • 4 lbs. Ground Turkey breast

  • 2 Tbsps. Salt

  • 1 Tbsp. Black Pepper

  • 2 tsps. Chipotle Tabasco

  • 1 Lemon, juice and grated zest

  • ½ bunch parsley, finely chopped

  • ¼ cup Major Grey’s Chutney, pureed

  • Saute the scallions, celery and apples in the Canola oil until tender. Let cool.

  • Place the ground turkey in a large mixing bowl. Add sauteed items and the remaining ingredients. Shape into eight 8-oz. burgers. Refrigerate for 2 hours.

  • Season the turkey burgers with salt & pepper. Place on a pre-heated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 mind.

  • Serve with a side of Mar-a-Lago Chutney and your favorite toasted bread, pita or hamburger roll.

Oprah's Mar-a-Lago Turkey Burger photo

PREP TIME: 2 hr , 30 minutes

TOTAL TIME: 2 hr 45 min.

notes:

From the Mar-a-Lago restaurant at Donald Trump's private Palm Beach club.

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