Fragrant Green Chicken Curry (Jamie)

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Marie L

ingredients

• Green Curry Paste:
• 6 spring onions, washed and trimmed
• 4 to 6 medium green chilies, seeded and finely chopped
• 2 cloves garlic
• 1 tbsp fresh ginger root, peeled and finely chopped
• 1 tbsp coriander seeds, pounded and crushed
• 1/2 tsp freshly ground black pepper
• Sea salt and freshly ground black pepper, to taste
• 1/2 handful lime leaves, torn
• 2 lemon grass stalks, trimmed back and finely chopped
• 2 good handfuls fresh basil on the stalk
• 3 good handfuls fresh coriander on the stalk
• 3 tbsp extra virgin olive oil
• 4 limes, zested and juiced
• 4 skinned boneless chicken breasts, each cut into 5 large pieces
• 16 oz coconut milk
• 1 handful chopped pistachio nuts

Source: Marie L

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