Crispy Fried Salmon with Spring Vegetable Broth (Jamie)

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Marie L

ingredients

• Aioli:
• 1/2 small clove of garlic, peeled
• 1 tsp salt
• 1 large egg yolk*
• 1 tsp Dijon
• About 1/2 pint (285 ml) extra-virgin olive oil
• About 1/2 pint (285 ml) pint olive oil
• Freshly ground black pepper
• Lemon juice, to taste
• 1 1/2 pints (850 ml) chicken or vegetable stock
• 8 baby bulbs fennel, stalks removed and herby tops reserved
• 4 (6-8 oz) salmon steaks, scored
• 1 small handful fresh mint leaves, ripped
• 1 small handful fresh basil, leaves picked
• Extra-virgin olive oil
• Sea salt and freshly ground black pepper
• Around 3 1/2 oz (100 g) green beans, tops removed
• Around 3 1/2 oz (100 g) podded broad beans
• Around 3 1/2 oz (100 g) podded peas

Source: Marie L

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