Snapper
John
I used to make this dish at Le Chantilly. This is a great dish since the flavors go together so well and it is very healthy.
ingredients
- 4 6 oz fillets of red snapper
- 1/4 cup sherry wine vinegar
- 2 cloves garlic diced
- 4 small tomatoes
- 2 tablespoons chopped basil or pesto
- 1 yellow squash chopped
- 1 green squash chopped
- 1 clove garlic diced
- 1 bunch spinach
directions
- 1
Sweat the garlic in olive oil to release the aroma. Add sherry and reduce to a syrup. Add the tomatoes
- 2
and basil and season with salt and pepper. Cook for a few seconds.
- 3
Sauté the squash in olive oil. Season with salt and pepper.
- 4
Sweat the garlic and then add the spinach. Raise the heat and add the pepper. When fully wilted, with salt.
- 5
Season the snapper with salt and pepper. Sauté at high heat. Remove when done.
Source: John
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