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Brownie Refrigerator Cake

Mary PatMary Pat


  • 2 brownie mixes
  • 1 extra large egg
  • 1 (8 oz.) package cream cheese, softened
  • 1 cup powdered sugar
  • 2 (8 oz.) containers whipped topping
  • 1 (3 oz.) package instant chocolate pudding
  • 1 (3 oz.) package instant vanilla pudding
  • 3 1/2 cups milk
  • 1 Hershey candy bar or chocolate syrup
Brownie Refrigerator Cake photo
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  • Mary Pat

    by , February 3, 2014

    Well, it doesn't allow room to put a lid on the pan, but everything went on smoothly when I made it. We just covered it with saran wrap, and it worked well. But use whatever pan you'd like.

  • Holly

    by , February 1, 2014

    If you are going to make this recipe I would use a deeper pan. I made this in a 13x9 and I don't see how I'm going to get the pudding and the cool whip on top yet. Not enough room in a 13x9. Great recipe though.

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