10% off the purchase of 1 TasteBook  CODE: MOM2014Details

Free Shipping with 2 or more TasteBooks  CODE: MOM2014FSDetails

Brownie Refrigerator Cake

Mary PatMary Pat
  (5)

Ingredients

  • 2 brownie mixes
  • 1 extra large egg
  • 1 (8 oz.) package cream cheese, softened
  • 1 cup powdered sugar
  • 2 (8 oz.) containers whipped topping
  • 1 (3 oz.) package instant chocolate pudding
  • 1 (3 oz.) package instant vanilla pudding
  • 3 1/2 cups milk
  • 1 Hershey candy bar or chocolate syrup
Brownie Refrigerator Cake photo
See Full Recipe

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

AVERAGE RATING

(5)

reviews

  • Mary Pat

    by , February 3, 2014

    Well, it doesn't allow room to put a lid on the pan, but everything went on smoothly when I made it. We just covered it with saran wrap, and it worked well. But use whatever pan you'd like.

  • Holly

    by , February 1, 2014

    If you are going to make this recipe I would use a deeper pan. I made this in a 13x9 and I don't see how I'm going to get the pudding and the cool whip on top yet. Not enough room in a 13x9. Great recipe though.

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.