Meat Tacos with Mole Sauce

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Melina Storch

ingredients

• 1/3 cup prepared mole rojo (red) or mole negro (black) (3 ounces)
• 2 cups low-sodium chicken broth
• 3 cups shredded roast pork or chicken (about 1 pound)
• Twelve 8-inch corn tortillas
• 1 cup shredded Monterey Jack (4 ounces)
• Chopped cilantro, sliced scallions and lime wedges, for serving (optional)

Source: Melina Selles

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