Crockpot Pesto RavioliAmanda Hopkins
A new take on a traditional favorite, this recipe uses pesto to give this dish something “extra.”
- prep time:
- 15 Minutes
- cook time:
- 3 Hours
- 24 oz jar pasta sauce
- 25 oz frozen ravioli
- 1 cup ricotta cheese
- 1/2 cup pesto
- 1 cup shredded mozzarella, divided
- 3/4 cup grated parmesan cheese, divided
In a medium bowl, combine ricotta, pesto, and 1/2 cup parmesan.
Spread 1 cup spaghetti sauce on bottom of Crockpot. Place 1/2 of the frozen ravioli on top of the sauce.
Spread 1/2 of the ricotta mix on the ravioli. Top ricotta with 1/2 cup mozzarella. Repeat layers again (1 cup sauce, remaining frozen ravioli, remaining ricotta, remaining mozzarella).
Spread rest of sauce over top. Cook on low for 3 hours. Remove lid and add sprinkle 1/4 cup parmesan. Replace lid and cook an additional 30 minutes on low.