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Crockpot Pesto Ravioli

AmandaAmanda Hopkins

A new take on a traditional favorite, this recipe uses pesto to give this dish something “extra.”

servings:Serves 6-8
prep time:
15 Minutes
cook time:
3 Hours


  • 24 oz jar pasta sauce
  • 25 oz frozen ravioli
  • 1 cup ricotta cheese
  • 1/2 cup pesto
  • 1 cup shredded mozzarella, divided
  • 3/4 cup grated parmesan cheese, divided
Crockpot Pesto Ravioli photo


  • 1

    In a medium bowl, combine ricotta, pesto, and 1/2 cup parmesan.

  • 2

    Spread 1 cup spaghetti sauce on bottom of Crockpot. Place 1/2 of the frozen ravioli on top of the sauce.

  • 3

    Spread 1/2 of the ricotta mix on the ravioli. Top ricotta with 1/2 cup mozzarella. Repeat layers again (1 cup sauce, remaining frozen ravioli, remaining ricotta, remaining mozzarella).

  • 4

    Spread rest of sauce over top. Cook on low for 3 hours. Remove lid and add sprinkle 1/4 cup parmesan. Replace lid and cook an additional 30 minutes on low.



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