Creamy Mushroom Soup with Thyme Croutons

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Melina Storch

ingredients

• 2 ounces dried porcini mushrooms
• 1 3/4 cups hot water
• 1 tablespoon extra-virgin olive oil
• 1 medium onion, very coarsely chopped
• 1 pound white mushrooms, thinly sliced
• 1 tablespoon dark brown sugar
• 1 teaspoon finely chopped thyme leaves
• 1 cup dry white wine
• 3 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups half-and-half
• 6 cups chicken stock or low-sodium broth
• 1 cup heavy cream
• 2 tablespoons dry sherry
• Salt and freshly ground pepper
• Thyme Croutons

Source: Melina Selles

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