10% off the purchase of 1 TasteBook  CODE: MOM2014Details

Free Shipping with 2 or more TasteBooks  CODE: MOM2014FSDetails

Creamy Mushroom Soup with Thyme Croutons

MelinaMelina Storch
servings:Makes 8 servings
prep time:
20 minutes
total time:
1 hour

Ingredients

  • 2 ounces dried porcini mushrooms
  • 1 3/4 cups hot water
  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion, very coarsely chopped
  • 1 pound white mushrooms, thinly sliced
  • 1 tablespoon dark brown sugar
  • 1 teaspoon finely chopped thyme leaves
  • 1 cup dry white wine
  • 3 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups half-and-half
  • 6 cups chicken stock or low-sodium broth
  • 1 cup heavy cream
  • 2 tablespoons dry sherry
  • Salt and freshly ground pepper
  • Thyme Croutons
See Full Recipe

notes

Food & Wine Magazine Nov. 2005

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.