Charcuterie Platter

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Melina Storch

ingredients

• 1 small head green leaf lettuce
• 1/3 pound thinly sliced prosciutto
• 1/3 pound thinly sliced soppressatta (dried Italian salami)
• 1/3 pound thinly sliced turkey
• 6 ounces cheese (such as provolone, Asiago, or Parmesan)
• 1/4 cup jarred cocktail onions
• 1 cup gherkins or cornichons
• 4 tablespoons Dijon mustard
• 1 12-ounce jar marinated artichoke hearts, drained
• 1 large baguette, sliced into rounds

Source: Melina Selles

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