TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Joe’s Special

KimKim

Dad and Grandpa would eat this at Westlake Joe’s


Rate this

servings:
Makes 4 servings

Save this recipe 2
Joe’s Special photo Save this recipe 2
servings:
Makes 4 servings

Ingredients

  • 2 Tbsp olive oil
  • 5 cloves garlic, minced
  • 1 medium yellow onion, finely chopped
  • 8 oz ground chuck (or ground beef)
  • 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry in paper towel
  • 8 eggs, lightly beaten
  • Salt and pepper to taste
  • 1/4 cup finely grated Parmesan
  • Crusty Italian bread for serving
Save a shopping List

directions

  • 1

    Heat oil in 12" skillet over medium-high heat.

  • 2

    Add garlic and onion. Cook until soft, about 5 minutes.

  • 3

    Add chuck. Cook, stirring, until browned and all moisture evaporates, about 10 minutes.

  • 4

    Add spinach. Cook until heated through, about 2 minutes.

  • 5

    Add eggs. Cook until eggs are done and mixture is slightly dry, about 4 minutes.

  • 6

    Season with salt and pepper. Sprinkle with Parmesan and serve with bread.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.