Chicken & Basil Sausage Patties
Sarah Howard
ingredients
- Ingredients
- 1/4 cup chopped fresh basil
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
- 3 tablespoons dry white wine
- 1 teaspoon salt
- 1 teaspoon dried rubbed sage
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon freshly ground black pepper
- 2 pounds ground chicken
- 2 garlic cloves, minced
directions
- 1
Preparation
- 2
Combine all ingredients in a large bowl. Divide the chicken mixture into 12 equal portions, shaping each into a 1/2-inch-thick patty.
- 3
Heat a large nonstick skillet over medium heat. Add patties; cook 7 minutes on each side or until done.
notes
Chicken thighs make for moist, flavorful sausage; grind skinless, boneless thighs in a food processor. Combine the ingredients with your hands.
Source: Sarah
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