Seeded Crackers/Rosemary & Sea Salt Crackers
DeAnna Eklund
The dough can be refrigerated for two days or frozen for up to a month, and then thawed for two hours at room temperature.
ingredients
- For the topping:
- 1 Tbs. sesame seeds
- 2 tsp. poppy seeds
- 2 tsp. fennel or caraway seeds
- 3/4 tsp. kosher salt
- For the dough:
- 6 3/4 oz. (1-1/2 cups) unbleached all-purpose flour; more for rolling
- 2 oz. (scant 1/2 cup) whole-wheat flour
- 1 tsp. table salt
- 3 Tbs. extra-virgin olive oil
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