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Chicken Pie

KatieKatie Dickerson

Yummy Chicken Pot Pie without the veggies. Serve veggies of your choice on the side.

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Serves 6
prep time:
5 min
cook time:
50 min
total time:
55 min

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Chicken Pie photo Save this recipe 1
Serves 6
prep time:
5 min
cook time:
50 min
total time:
55 min


  • 3 cups cooked, shredded chicken
  • 2 cups chicken broth
  • One 10-ounce can cream of chicken soup
  • 1 cup self-rising flour
  • 1/2 teaspoon pepper
  • 1/2 cup (1 stick) butter, melted
  • 1 cup buttermilk, well shaken
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  • 1

    Preheat the oven to 425 degrees F.

  • 2

    Put the chicken in a 2-quart casserole dish. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Pour the broth mixture over the chicken.

  • 3

    In a separate medium bowl, mix the flour with the pepper. Stir in the melted butter and the buttermilk. Pour this mixture over the casserole and smooth the top; do not stir. Bake the casserole until the crust is brown and the filling beneath is hot and bubbly, 45 minutes.

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