Restaurant-Style Hummus
Lisa Gaumond
You’ll never buy hummus from the store again!
ingredients
- 1 can chickpeas, rinsed and drained
- 1 teaspoon salt
- 1/4 teaspoon cumin
- 6 tablespoons sesame Tahini
- 2 tablespoons olive oil
- 1/4 cup water
- juice of one lemon
- 1 small garlic clove, minced
directions
- 1
In the bowl of a food processor, combine chickpeas, salt and cumin. Process for one minute.
- 2
Add Tahini and olive oil to the bowl and process for another minute.
- 3
Add lemon juice, water, and garlic to the bowl and process for one minute.
- 4
The hummus should now be smooth and creamy with a thick, paste-like consistency. If desired, you can add another one to two tablespoons of water and process for another 30 seconds to thin the consistency of the hummus.
- 5
Transfer the hummus to a bowl, cover with plastic wrap and chill for at least one hour.
Source: Lisa Gaumond
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