Deep Chocolate Cake W/Chocolate-Peanut Butter Frosting
Epicurious Editor
From Vegetarian Times. So rich and delicious, no one can believe it’s egg and dairy free.
Per serving: 440 CAL; 6 G PROT; 22 G TOTAL FAT (4 SAT.FAT); 59 G CARB; 0 MG CHOL; 250 MG SOD; 3 G FIBER
ingredients
- For Cake:
- 1 1/2 C.unleached white flour
- 1 C. cold water or coffee
- 1 C. sugar
- 1 tsp. vanilla extract
- 1/2 C. vegetabel oil
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/3 C. unsweetened cocoa powder
- 2 T. cider vinegar
- For Frosting:
- 1 C. confectioners sugar
- 1/4 C. peanut butter
- 2 oz. unsweetened chocolate
- 2 tsp. vanilla extract
- 3 ro 4 T. water
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