Chicken Kelaguen

A Guamanian dish served at all fiesta’s

ingredients

1 2-3 pound Whole fryer, cut into serving pieces
1/2 cup fresh lemon juice
1/2 cup fresh lime juice
1 cup fresh grated coconut
1/2 cup scallions chopped
4 to 6 hot peppers sliced
1 tablespoon salt

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notes

This dish can also be made with fish or shrimp

Source: Tove Wickstrom

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