Almond Tart
kathleen
ingredients
- FOR THE CRUST:
- 1/2 Cup (1 stick) unsalted butter, melted, plus more for pan
- 1 Cup all-purpose flour, plus more for hands
- 1 Tablespoon sugar
- Pinch of salt
- FOR THE FILLING:
- 1 Tablespoon pure vanilla extract
- 1 Cup sliced almonds
- 3/4 Cup heavy cream
- 3/4 Cup sugar
- 1 Large egg, slightly beaten
- 1 Teaspoon almond extract
- Pinch of salt
directions
- 1
Prepare the crust: Preheat oven to 400 degrees with rack in center. Butter a 10-inch tart pan with a removable bottom; set aside. In a medium bowl, whisk to combine flour, sugar, and salt. In a small glass measuring cup, stir together butter, vanilla, and 1/2 tablespoon water; pour over flour mixture. Stir to combine. With floured hands, press dough into prepared pan. Bake for 10 minutes. Remove tart shell from oven, and reduce heat to 350 degrees.
- 2
Prepare the filling: In a large bowl, stir together almonds, heavy cream, sugar, egg, almond extract, and salt. Pour filling into crust. Bake tart on a parchment paper-lined baking sheet until golden brown, about 45 minutes.
Source: Kathleen
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