Shrimp de Jonghe by Rick

prep time:: 15 min
total time:: 30 min

Makes 4 servings

This is one of Rick’s creations from Lyon’s restaurant. I just love this stuff. Rick & Drew on Vacation Lake Havasu 2008

ingredients

2 cups peeled & deveined shrimp
1/2 cups butter
1/3 cups green onion chopped
4 cloves garlic, chopped
1 tablespoon dried parsley
1/8 teaspoon dried chervil
1/8 teaspoon tarragon
1/8 teaspoon mace
1/8 teaspoon nutmeg
1/2 cup bread crumbs
1/2 cup sherry
salt and pepper, to taste
granulated garlic, to taste

directions

Melt butter. Saute onions, and garlic in the butter for about 2 minutes. Add rest of seasonings and shrimp to pan. Stir around till almost done. When shrimp starts to turn color, add wine and adjust salt, pepper, and garlic to taste. Cook about another 4 minutes. Then add bread crumbs stir about another 3 minutes. Serve hot. Goes good with steak and baked potatoes.

Source: Kathleen White