Shrimp de Jonghe by Rick

This is one of Rick’s creations from Lyon’s restaurant. I just love this stuff. Rick & Drew on Vacation Lake Havasu 2008

Melt butter. Saute onions, and garlic in the butter for about 2 minutes. Add rest of seasonings and shrimp to pan. Stir around till almost done. When shrimp starts to turn color, add wine and adjust salt, pepper, and garlic to taste. Cook about another 4 minutes. Then add bread crumbs stir about another 3 minutes. Serve hot. Goes good with steak and baked potatoes.

PREP TIME: 15 min

TOTAL TIME: 30 min

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