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Chicken Divan

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  • 1 package chicken breast, poached and cubed
  • 1 can cream of chicken soup
  • 1/2 cup mayonnaise
  • 1/2 small onion, minced
  • 2 cups sharp cheddar cheese, grated
  • 1 large bag frozen broccoli florets, cooked
  • 1 TBSP curry powder
  • 1 TBSP lemon juice
  • Buttered breadcrumbs
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  • 1

    Combine soup, mayo, 1 cup cheese, onion, curry and lemon juice and stir until smooth.

  • 2

    In 9x13 baking pan, layer cooked broccoli and cooked chicken. Pour soup mixture over broccoli and chicken. Combine remaining cheese with breadcrumbs and top casserole.

  • 3

    Bake at 350° for 30 minutes or until bubbly.

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