Spanish Hot Chocolate

2 ratings

prep time:: 15 min
total time:: 15 min

Makes 1 serving

In Spain, they have this wonderful thick drinking chocolate. Served bittersweet with sugar on the side, it is a traditional breakfast beverage, often accompanied with fresh fried churros which are dunked into the beverage. I’ve worked out this recreation of that fine beverage to create a treat for adults. The closest I’ve come to this over here is that short-lived Starbuck’s creation from a few years ago. This however, won’t break your wallet.

ingredients

One Serving

1 C Milk
1 1/2 T Cocoa
2 T Sugar
1/2 T cornstarch

For a Batch

1 Cup Sugar
3/4 Cup Cocoa
1/4 Cup Cornstarch
Measure out 1/4 cup of the mixture per 1 Cup of milk.

directions

1
Pour the milk in a sauce pot and place over Med-High heat. Whisk the next3 ingredients together and add to the milk. Whisk continuously to combine and prevent clumping or a chocolate “scum” from forming on top.
2
When you feel the drink begin to thicken pour and serve

notes

Optional flavorings include: Coffee or Orange Liqueur a pinch of cayenne pepper, cinnamon or nutmeg. Substitute Splenda for sugar to keep it healthier. Make the drink stronger by using 2 T of Cocoa.

Source: Craig Stephen