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Raspberry-Thyme Limeade

DeAnnaDeAnna Eklund
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Makes 4 servings

Save this recipe 1
Save this recipe 1
Makes 4 servings


  • 12 oz. fresh-squeezed lime juice
  • 12 oz. pureed ripe rasberries
  • 8 oz. thyme syrup
  • 10 oz. cold water
  • Ice cubes
  • Glass: tall
  • Garnish: lime wheel
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Combine ingredients in a pitcher with ice and stir well, adjusting flavor levels according to taste. Pour into ice-filled glasses. Garnish.

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