Green Bean and Hazelnut Salad
Epicurious
Food editor Lillian Chou visited The Conscious Gourmet at their location in Santa Fe for a weeklong retreat in cooking and wellness. With its dose of flaxseed oil, this salad represents an attempt to get more omega-3s into the diet. The hazelnut oil is simply for deliciousness, complementing the toasted nuts and crisp-tender green beans.
ingredients
- 1 ounce hazelnuts (2 tablespoons)
- 3/4 pound green beans, trimmed and halved diagonally
- 2 1/4 teaspoons grainy mustard
- 1 1/2 teaspoons balsamic vinegar
- 1/8 teaspoon fine sea salt
- 4 teaspoons extra-virgin olive oil
- 1 tablespoon flaxseed oil
- 1 teaspoon hazelnut oil
- 1/4 cup finely chopped red onion
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