Potato Rolls
Food Network
These are an addictive, all-American comfort food that’d be just at home at Thanksgiving as they’d be at a 4th of July barbecue. Slightly sweet and perfectly doughy, these deserve their classic status.
ingredients
- 1 medium baking potato (about 6 ounces)
- 1/2 C hot water (115 degrees F)
- 2 large eggs, at room temperature
- 2/3 C sugar (4 1/4 ounces)
- 2 1/4 tsp rapid rise yeast (1/4 ounce package)
- 1 tsp fine salt
- 4 1/4 to 1/2 C all-purpose flour (13 1/8 ounces)
- 1/2 C unsalted butter (1 stick), at room temperature, plus more for brushing
- Equipment: 2 (9-inch) round or square cake pans
- Copyright 2007 Television Food Network, G.P. All rights reserved
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