Broiled Lamb Chops

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Allyson Williams

ingredients

• 4- 1 1/4 inch thick lamb chops
• 1/2 stick butter, room temperature
• 1 tablespoon coarse-grained dijon mustard
• 1 small shallot, minced
• 1/2 teaspoon fresh lemon juice
• 1 1/2 teaspoons fresh thyme or 1/2 teaspoon dried,crumbled
• Salt and pepper

Source: Allyson Williams

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