Raspberry-Lemon Easter Cake
Food Network
ingredients
Cake:- 3 C cake flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp fine salt
- 1 1/4 C sour cream
- 1/4 C freshly squeezed lemon juice (about 1 1/2 lemons)
- 1 tbsp pure vanilla extract
- 1 C (2 sticks) unsalted butter, room temperature, cut into small pieces
- 2 C sugar
- 1 tsp finely grated lemon zest
- 5 large eggs, room temperature
- 1 1/4 C sugar
- 5 large egg whites
- 1 1/2 tsp freshly squeezed lemon juice
- 1/4 tsp cream of tartar
- pinch fine salt
- 1 1/2 C (3 sticks) unsalted butter, room temperature, cut into small pieces
- 1/2 C seedless red raspberry jam
- Rabbit Sugar Cookies, homemade or store bought, recipe follows
- Candied almonds
- Pastel sanding sugars
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- 2 1/2 C all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp fine salt
- 1 C (2 sticks) unsalted butter, at room temperature
- 3/4 C granulated sugar
- 1/2 C confectioners’ sugar
- 2 large eggs
- 1 1/2 tsp vanilla paste or vanilla extract
- Yield: 4 to 5 dozen 2 1/2-inch cookies, depending on shape
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Inactive Prep Time: 3 hours
- Ease of preparation: easy


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