Steak and Chimichurri Toasts

Makes 40 toasts

ingredients

1 cup packed fresh parsley
3/4 cup olive oil, plus additional for brushing toast
3 Tbs. red wine vinegar
2 Tbs. dried oregano
2 tsp. ground cumin
Salt
2 garlic cloves, minced
1/2 tsp. dried crushed red pepper
Two (1-pound pieces) flank steak
Freshly ground black pepper
16-ounce thin French-bread baguette, cut into 40 slices

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Source: DeAnna Eklund

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