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Steak and Chimichurri Toasts

DeAnnaDeAnna Eklund
servings:Makes 40 toasts

Ingredients

  • 1 cup packed fresh parsley
  • 3/4 cup olive oil, plus additional for brushing toast
  • 3 Tbs. red wine vinegar
  • 2 Tbs. dried oregano
  • 2 tsp. ground cumin
  • Salt
  • 2 garlic cloves, minced
  • 1/2 tsp. dried crushed red pepper
  • Two (1-pound pieces) flank steak
  • Freshly ground black pepper
  • 16-ounce thin French-bread baguette, cut into 40 slices
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