10% off the purchase of 1 TasteBook  CODE: MOM2014Details

Free Shipping with 2 or more TasteBooks  CODE: MOM2014FSDetails

Steak and Chimichurri Toasts

DeAnnaDeAnna Eklund
servings:Makes 40 toasts


  • 1 cup packed fresh parsley
  • 3/4 cup olive oil, plus additional for brushing toast
  • 3 Tbs. red wine vinegar
  • 2 Tbs. dried oregano
  • 2 tsp. ground cumin
  • Salt
  • 2 garlic cloves, minced
  • 1/2 tsp. dried crushed red pepper
  • Two (1-pound pieces) flank steak
  • Freshly ground black pepper
  • 16-ounce thin French-bread baguette, cut into 40 slices
See Full Recipe



You must be logged in as a member
to rate recipes. Log In or Join.


add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.