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Chicken, Green Beans, and Potatoes


This meal was a very quick and easy thing to put together, not to mention it only dirtied one dish! I would mix it up with different seasoning packets depending on my mood, but the Italian seasoning did add good flavor. Instead of the butter, we might try a marinade over the chicken next time.

servings:Makes 4
prep time:
5 minutes
cook time:
1 hour
total time:
1 hour 5 minutes


  • 3-4 Chicken Breasts
  • Red baby potatoes, cut into quarters
  • Green Beans (frozen, canned, or fresh)
  • 1/2 stick of melted butter
  • 1 packet of Italian dressing mix (or any seasoning mix)
Chicken, Green Beans, and Potatoes photo


Arrange in 9x13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350°F for 1 hour. Enjoy!



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  • Angie

    by , August 11, 2014

    I have also used this with roast beef instead of chicken. Such a great & versatile recipe!

  • Heidi

    by , July 25, 2014

    Yum! I'm making it with potatoes, onions, bell peppers and zucchini. I also just used butter flavored cooking spray instead of butter/oil and about 1/2 a packet. So versatile a concept!

  • Jo

    by , July 9, 2014

    So easy and very tastey

  • Denise Taylor

    by , May 14, 2014

    Wonderful, loved this dish I have made it twice already and I've given it to my sister-in-law and she's making it now.

  • Sandy

    by , April 9, 2014

    You can use 3 Tbs of Olive Oil instead Cathleen.

  • Karen

    by , March 22, 2014

    What kinds of marinades have people tried?

  • Cathleen

    by , March 20, 2014

    Has anyone tried this recipe using less butter than it calls for?

  • Diane

    by , March 6, 2014


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