Whole-Wheat Pasta with Broccolini and Feta

  • 1 medium shallot, thinly sliced

  • 1 bunch broccolini (about 10 ounces), stems cut into 2-inch stems, and florets

  • 1 medium bunch radishes, trimmed and very thinly sliced

  • 12 ounces whole-wheat rigatoni

  • 1 tablespoon sherry wine vinegar

  • ½ teaspoon finely grated orange zest

  • ¾ teaspoon kosher salt, plus more as needed

  • Freshly ground black pepper

  • 3 tablespoons extra-virgin olive oil

  • 7 ounces feta cheese, crumbled

See full recipe on Food Network
Whole-Wheat Pasta with Broccolini and Feta photo

PREP TIME: 10

TOTAL TIME: 15

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