Grilled Brined Shrimp

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DeAnna Eklund

ingredients

• 1/4 cup Williams-Sonoma brining blend
• 1 1/2 cups water
• 2 cups ice water
• 1 1/2 lb large shrimp, peeled and deveined, tail intact
• 2 Tbs. olive oil
• Zest of 1/2 lemon
• 3/4 tsp. smoked Spanish paprika
• Freshly ground pepper, to taste

Source: DeAnna Eklund

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