Grilled Brined Shrimp

Makes 4 to 6 servings

ingredients

1/4 cup Williams-Sonoma brining blend
1 1/2 cups water
2 cups ice water
1 1/2 lb large shrimp, peeled and deveined, tail intact
2 Tbs. olive oil
Zest of 1/2 lemon
3/4 tsp. smoked Spanish paprika
Freshly ground pepper, to taste

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Source: DeAnna Eklund

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